Step into a future where your meal doesn’t just nourish you—it monitors you. Where your food doesn’t just expire—it reports its status. Welcome to the world of ingestible sensors, the latest frontier in food-tech that promises to blend dining with diagnostics. But is this a revolution in health monitoring or an unprecedented leap in personalized nutrition?
Millet, a staple crop in Asia, India, and Africa, is gaining significant market momentum. Known for their resilience in harsh climates, millets provide essential nutrition for building a balanced diet. The global millet market, valued at USD 9.5 billion in 2023-2024, with India accounting for nearly 35%, is projected to surpass USD 12.5 billion by 2030, driven by growing health awareness, gluten-free diets, and sustainable agriculture initiatives.
A plate where science meets sustainability, where animal and plant proteins dance in harmony. But what exactly are hybrid meats, and how are they reshaping our dinner tables?
